Sour Dough
Enjoy the distinctive taste of our Sour Dough, naturally fermented and baked to achieve a crisp crust with a soft, airy interior. Its mildly tangy flavor and chewy texture make it a wholesome and flavorful bread choice.
BAEKRI’s Sour Dough is perfect for sandwiches, toast, or pairing with soups and spreads. Its bakery-fresh quality, artisan texture, and rich flavor make it ideal for everyday enjoyment.
100Low stock
100In stock, ready to ship
Ingredients: Flour, water, sourdough starter, salt
Allergen Information: Contains gluten
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